Search for Restaurants in the Cambridge Area

Before Your Meal Why Not Try:

A Glass Of Champagne £6.45

Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40

Kir (Dry White Wine And Crème De Cassis) £4.50 Kir Royal (with Champagne) £7.00

Bowl Of Olives And Roast Cashews £3.50

Sea Salt And Balsamic Crisps £1.50

Starter

Soup Of The Day £4.95

Grilled Dates Wrapped In Bacon In A Mild Grain Mustard Cream Sauce £5.95

Bottisham “Hot-Smoked” Eel And Smoked Salmon On Herb Blinis With Pea Shoots And Horseradish Cream £6.50

Chicken Liver Pate With Toasted Brioche And Red Onion Marmalade £5.95

Slow Roasted Belly Pork On Juniper Spiced Greens With Sutton Apple And Honey Reduction £6.50

Roquefort, Chicory And Walnut Salad £5.95

Main Course

Pan Fried Breast Of Gressingham Duck On Potato Rosti And Pak Choi With Stem Ginger And Lemongrass Sauce £15.95

Fillet Of British Beef On Caramelised Onion Mashed Potato With Buttered Spinach And Rich Red Wine Jus £19.50

Fillet Of Sea Bass On A Warm Salad Of Creamed Leek And New Potatoes With Almond Pesto £14.50

Moroccan Style Breast Of Chicken With Roasted Mediterranean Vegetables And Tomato Sauce £12.50

Haunch Steak Of East Anglian Venison With Celeriac And Potato Dauphinoise, Curly Kale And Redcurrant Gravy £18.50

Herb Pancake Stuffed With Ratatouille And Goat’s Cheese With New Potatoes And Mixed Leaf Salad With Fresh Basil Pesto £10.50

Dessert

Rhubarb Crème Brulee £5.50

Warm Chocolate And Pecan Brownie With Vanilla Ice Cream £5.50

Warm Sticky Toffee Pudding With Butterscotch Sauce And Vanilla Ice Cream £5.50

Chocolate Based Vanilla Cheesecake With Seville Orange Coulis £5.50

Bottisham Smoked Camembert Baked In Its Box With Toasted Bread For Dipping £7.95

Trio Of British Cheese With Biscuits £6.50

Trio Of Ice Cream And Sorbet £4.95